This guit- free, fluffy biscuits are ideal as a snack and also happen to be vegan.
What you need for 5 cookies:
- 1 banana
- 1 scoop vegan vanille protein powder (I used rice protein, if you don’t want them to be vegan just use whey protein)
- 1/2 cup (45g) instant oats
- 1 tbsp peanutbutter crunchy
- 1 tbsp chopped dark chocolate
Preheat the oven to 180°C / 320°F. Peel the banana, put it in a bowl and mash it with a fork, add the protein powder, the instant oats and the peanutbutter. Combine all ingredients until you get an even dough. Last but not least add the chopped chocolate. Put 5 same – sized doug spots on a baking tray with baking paper and bake for about 12 minutes.
Have fun baking! 🙂
Nutritional facts for 5 cookies: 638kcal / 62g carbs / 22g fat /36g Protein