For those tasty little energy bombs you need:
- 15g vanilla protein powder
- 100g shredded coconut
- 60g creamed coconut
- 15g xylitol
- 40g fiber syrup
- 150g sugar-free chocolate for the glaze
- 1 tsp matcha powder
- 1 tablespoon coconut drink
At 1st mix all the dry ingredients together. So put protein powder, the shredded coconut, the matcha and xylitol in a bowl and mix everything. Warm up the creamed coconut to create a smooth consistency. Mix all the liquid ingredients with the dry and stir everything as good as possible. Put everything in the fridge for about an hour. Meanwhile, you can melt the chocolate over a water bath at low temperature.
Now you can from small balls out of the prepared coconut mass, I used a cake pop maker so all the balls have the same size. Glaze the coconut balls with the melted chocolate and let it dry on a baking sheet. After the glaze is hardened, the balls are ready to be eaten. Put them in an airtight container and they will stay fresh for about a week.
Note: You can exchange the xylitol with any desired sweetener. You can also replace the fiber syrup with honey, maple syrup, agave syrup ... all depends on your claims! (vegan, low carb, paleo, …)